Caramel Pecan Rolls Recipe

Name: Caramel Pecan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups bread flour, divided; 1/2 cup sugar; 1 teaspoon salt; 2 packages active dry yeast; 2 cups whole milk; 1/4 cup unsalted butter; 1/2 cup cooked potato, mashed; 1/4 cup bread flour; 1 tablespoon unsalted butter, melted; 2 cups firmly packed brown sugar, divided; 1 teaspoon ground cinnamon; 1 1/2 cups chopped pecans; 3/4 cup whipping cream

Servings: persons

5 cups bread flour, divided
1/2 cup sugar
1 teaspoon salt
2 packages active dry yeast
2 cups whole milk
1/4 cup unsalted butter
1/2 cup cooked potato, mashed
1/4 cup bread flour
1 tablespoon unsalted butter, melted
2 cups firmly packed brown sugar, divided
1 teaspoon ground cinnamon
1 1/2 cups chopped pecans
3/4 cup whipping cream

1
Combine 2 cups flour, 1/2 cup sugar, salt, and yeast; stir well. Combine milk, 1/4 cup butter, and potato in a saucepan; heat until butter melts, stirring occasionally. Cool to 120u00b0 to 130u00b0. Add liquid mixture to flour mixture, beating at low speed of an electric mixer. Beat an additional 2 minutes at medium speed. Add 3/4 cup flour, beating 2 minutes at medium speed. Stir in enough of the remaining 2 1/4 cups flour to make a soft dough.
2
Sprinkle 1/4 cup flour over work surface. Turn dough out; knead until smooth and elastic (about 8 minutes). Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
3
Punch dough down; roll to a 24- x 6-inch rectangle. Brush with melted butter. Combine 1/2 cup brown sugar and cinnamon; sprinkle over dough. Roll up, starting at long side. Pinch seam to seal (do not seal ends). Cut into 16 (1 1/2-inch) slices.
4
Spoon remaining 1 1/2 cups brown sugar into a greased 13- x 9- x 2-inch baking dish. Sprinkle pecans over sugar. Place slices over sugar. Pour whipping cream around rolls. Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk. Bake at 350u00b0 for 30 minutes or until done. Let cool 2 minutes.

1747

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups bread flour, divided, 1/2 cup sugar, 1 teaspoon salt, 2 packages active dry yeast, and more.

Yes, Caramel Pecan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Pecan Rolls

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