How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onion Pudding ?

You need 18 ingredients. The key ingredients include: 2, large yellow onions, peeled, sliced and cut into half circles, 2, tablespoons olive oil, and more.

Is Caramelized Onion Pudding suitable as baking & desserts?

Yes, Caramelized Onion Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramelized Onion Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Onion Pudding Recipe

Name: Caramelized Onion Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2; large yellow onions, peeled, sliced and cut into half circles; 2; tablespoons olive oil; 2; tablespoons unsalted butter; 1; teaspoon fresh thyme leaves; 3; large eggs; 1; tablespoon AP unbleached flour; 1/2; teaspoon kosher salt; 1/4; teaspoon ground white pepper; 1; cup heavy cream

Caramelized Onion Pudding – a delicious recipe with yellow onions, olive oil, unsalted butter, thyme, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Caramelized Onion Pudding

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