Caramelized Onion Pizza With Gorgonzola And Arugula Recipe

Name: Caramelized Onion Pizza With Gorgonzola And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; ½ cups thinly sliced onion (about 3 pounds); 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary, divided; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 1 tablespoon yellow cornmeal; 1/2 cup (2 ounces) crumbled Gorgonzola, blue cheese, or feta; 2 tablespoons coarsely chopped walnuts; 1 cup trimmed arugula

Servings: persons

2 teaspoons olive oil
½ cups thinly sliced onion (about 3 pounds)
2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
1 tablespoon yellow cornmeal
1/2 cup (2 ounces) crumbled Gorgonzola, blue cheese, or feta
2 tablespoons coarsely chopped walnuts
1 cup trimmed arugula

1
Heat oil in a large cast-iron or nonstick skillet over medium-high heat. Add onion, and saute 5 minutes, stirring frequently. Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently.
2
Preheat oven to 500u00b0.
3
Roll dough into a 12-inch circle on a lightly floured surface. Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Top with onion. Bake at 500u00b0 for 10 minutes. Add cheese and walnuts; bake an additional 3 minutes or until cheese melts. Remove from oven; top with 1 teaspoon rosemary and arugula. Cut the pizza into 4 wedges.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, ½ cups thinly sliced onion (about 3 pounds), 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary, divided, 1/2 teaspoon salt, and more.

Yes, Caramelized Onion Pizza With Gorgonzola And Arugula falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion Pizza With Gorgonzola And Arugula

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