How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onion Pizza With Gorgonzola And Arugula?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, ½ cups thinly sliced onion (about 3 pounds), 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary, divided, 1/2 teaspoon salt, and more.

Is Caramelized Onion Pizza With Gorgonzola And Arugula suitable as general?

Yes, Caramelized Onion Pizza With Gorgonzola And Arugula falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Onion Pizza With Gorgonzola And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion Pizza With Gorgonzola And Arugula

Name: Caramelized Onion Pizza With Gorgonzola And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; ½ cups thinly sliced onion (about 3 pounds); 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary, divided; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 1 tablespoon yellow cornmeal; 1/2 cup (2 ounces) crumbled Gorgonzola, blue cheese, or feta; 2 tablespoons coarsely chopped walnuts; 1 cup trimmed arugula

Try this homemade Caramelized Onion Pizza With Gorgonzola And Arugula recipe the whole family will love. Made with olive oil, onion, rosemary and salt. …

This Caramelized Onion Pizza With Gorgonzola And Arugula relies on simple, everyday ingredients such as olive oil, salt, black pepper and cooking spray. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramelized Onion Pizza With Gorgonzola And Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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