Japanese Fruit Cake

Name: Japanese Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 c. sugar; 4 eggs; 1 c. buttermilk; 3 c. sifted plain flour; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. soda; 1 c. chopped nuts; 1 c. raisins; 1 lb. mixed fruit; 2 small cans cherries; 1 small can crushed pineapple

Eats Now Editorial Team · 1703 kcal · Baking & Desserts

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Japanese Fruit Cake – a delicious recipe with margarine, sugar, eggs, buttermilk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
2 c. sugar
4 eggs
1 c. buttermilk
3 c. sifted plain flour
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 tsp. nutmeg
1 tsp. soda
1 c. chopped nuts
1 c. raisins
1 lb. mixed fruit
2 small cans cherries
1 small can crushed pineapple

1
Mix the mixed fruit, cherries, pineapple, raisins and nuts; set aside.
2
Cream margarine and sugar together.
3
Add eggs, one at a time, beating well after each addition.
4
Sift all dry ingredients together.
5
Combine with fruit mixture.
6
Add to batter; mix well.
7
Pour in 3 (8-inch) cake pans.
8
Bake at 350u00b0 until sides leave pan.

1703

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. margarine, 2 c. sugar, 4 eggs, 1 c. buttermilk, and more.

Yes, Japanese Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1703 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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