Caramelized Onion, Mushroom and Garlic Oil Flatbrea

Name: Caramelized Onion, Mushroom and Garlic Oil Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil for cooking the onions; 2 large red onion peeled, halved and thinly sliced; 1/2 teaspoon thyme optional; 1 tablespoon balsamic vinegar; 8 ounces pizza dough whole wheat, store-bought or homemade, enough for 2 people, or as needed; 3 tablespoons olive oil cooked with freshly minced garlic for about 5 minutes; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated; 1/4 each sweet red bell peppers sliced; 1/4 cup pineapple fresh or canned, drained, small cubes; 2 each mushrooms sliced, button or cremini; 2 clove garlic sliced

Servings: persons

2 tablespoons olive oil for cooking the onions
2 large red onion peeled, halved and thinly sliced
1/2 teaspoon thyme optional
1 tablespoon balsamic vinegar
8 ounces pizza dough whole wheat, store-bought or homemade, enough for 2 people, or as needed
3 tablespoons olive oil cooked with freshly minced garlic for about 5 minutes
2 tablespoons parmesan, parmigiano-reggiano cheese, grated
1/4 each sweet red bell peppers sliced
1/4 cup pineapple fresh or canned, drained, small cubes
2 each mushrooms sliced, button or cremini
2 clove garlic sliced

1
Put the pizza stone in the oven if you have one, and preheat the oven to 450F (230C).
2
Heat the olive oil in a large nonstick skillet on medium heat until hot.
3
Add the onions and thyme, stirring occasionally, and cook until the onions are very soft and caramelized, about 15 minute.
4
Stir in the balsamic vinegar close to the end of the cooking to pick up any brown spots at the bottom of the pan.
5
Divide the pizza dough into two equal portions, shape each portion into about 9 by 6-inch rectangular.
6
Brush each pizza with garlic-olive oil and sprinkle parmesan cheese evenly over the oil.
7
Spread equal amount of caramelized onions over each dough.
8
Top each with sweet bell pepper strips, pineaple cubes, mushrooms and garlic slices randomly.
9
Bake until the shell is golden brown and the cheese starts to become brown, 12 to 15 minutes.
10
Cool slightly and serve warm.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil for cooking the onions, 2 large red onion peeled, halved and thinly sliced, 1/2 teaspoon thyme optional, 1 tablespoon balsamic vinegar, and more.

Yes, Caramelized Onion, Mushroom and Garlic Oil Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramelized Onion, Mushroom and Garlic Oil Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions