How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mayo Clinic Brown Rice Pilaf With Pistachios And Apricots ?

You need 9 ingredients. The key ingredients include: 1 1/8 cups dark brown rice, rinsed and drained, 2 cups water, 3/4 teaspoon salt, 1/4 teaspoon saffron threads or ground turmeric, and more.

Is Mayo Clinic Brown Rice Pilaf With Pistachios And Apricots suitable as general?

Yes, Mayo Clinic Brown Rice Pilaf With Pistachios And Apricots falls under the General category and is a great choice for this type of meal.

How do I store leftover Mayo Clinic Brown Rice Pilaf With Pistachios And Apricots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mayo Clinic Brown Rice Pilaf With Pistachios And Ap

Name: Mayo Clinic Brown Rice Pilaf With Pistachios And Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups dark brown rice, rinsed and drained; 2 cups water; 3/4 teaspoon salt; 1/4 teaspoon saffron threads or ground turmeric; 1/2 teaspoon grated orange zest; 3 tablespoons fresh orange juice; 1 1/2 tablespoons pistachio oil or canola oil; 1/4 cup chopped pistachio nuts; 1/4 cup dried apricots, chopped

Try this homemade Mayo Clinic Brown Rice Pilaf With Pistachios And Apricots recipe the whole family will love. Made with brown rice, water, salt and saf…

This Mayo Clinic Brown Rice Pilaf With Pistachios And Apricots relies on simple, everyday ingredients such as water, salt, grated orange zest and fresh orange juice. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/8 cups dark brown rice, rinsed and drained
2 cups water
3/4 teaspoon salt
1/4 teaspoon saffron threads or ground turmeric
1/2 teaspoon grated orange zest
3 tablespoons fresh orange juice
1 1/2 tablespoons pistachio oil or canola oil
1/4 cup chopped pistachio nuts
1/4 cup dried apricots, chopped

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Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

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Mayo Clinic Brown Rice Pilaf With Pistachios And Apricots

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