Caramelized Onion, Mushroom And Bulgur Pilaf

1. 1

   In a medium saucepan over medium-high heat, bring broth, bulgur and water to a boil; cover, reduce heat to low and simmer until bulgur is tender, about 10 to 12 minutes.

2. 2

   Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add onion and cook over medium heat, stirring occasionally, until onions are golden and tender, about 8 minutes.

3. 3

   Add mushrooms and cook, stirring occasionally, until mushrooms are golden and tender, about 5 minutes. Add spinach, salt and pepper and cook, stirring, until spinach wilts, about 1 minute more.

4. 4

   Spoon bulgur into skillet; stir over low heat until well-combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.