Caramelized Onion Meatballs Pizza with Apple & Gorg

Name: Caramelized Onion Meatballs Pizza with Apple & Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package al fresco Caramelized Onion Chicken Meatballs, cut in half; 1 (13.8 ounce) package refrigerated whole grain pizza dough; 1 sweet red apple, thinly sliced (Fuji, Pink Lady or Gala); 1/4 cup Gorgonzola cheese crumbles; 1 cup low-sodium mozzarella cheese, shredded; 2 pounds Vidalia onions, thinly sliced; 1/4 cup dry white wine; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh thyme leaves, chopped; Extra virgin olive oil cooking spray

Servings: persons

1
In a large skillet coated with olive oil, cover and sweat onions over medium-high heat.
2
Stir periodically so that the onions do not stick and burn on the bottom of the pan.
3
After 15 minutes, remove cover and add the fresh thyme and white wine.
4
Continue to cook for an additional 5 minutes until the onions are well caramelized.
5
Onions should cook down by about 1/2 in volume.
6
Preheat oven to 400 degrees F.
7
Use an 18x12-inch baking sheet, lightly coat with pan spray, and rub with a paper towel to remove any excess.
8
Stretch and press the pizza dough to fully cover the sheet pan.
9
Prebake for 5 to 6 minutes to lightly brown.
10
To layer the pizza, cover the crust entirely with the onions.
11
Top with apple slices and sprinkle with the gorgonzola.
12
Place the al fresco Caramelized Onion Chicken Meatballs flat-side down and sprinkle with the mozzarella.
13
Bake for 8 to 10 minutes or until cheese is bubbly and browning.
14
Serve immediately with your favorite side salad.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) package al fresco Caramelized Onion Chicken Meatballs, cut in half, 1 (13.8 ounce) package refrigerated whole grain pizza dough, 1 sweet red apple, thinly sliced (Fuji, Pink Lady or Gala), 1/4 cup Gorgonzola cheese crumbles, and more.

Yes, Caramelized Onion Meatballs Pizza with Apple & Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Onion Meatballs Pizza with Apple & Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions