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Directions for crust:.
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Mix yeast and honey or brown sugar in warm water.
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Sprinkle yeast on top.
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Let sit 10 minutes until foamy.
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In large bowl, mix flour and flax seed meal with salt.
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Add yeast mixture.
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Mix well.
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Knead approximately five minutes.
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Let rise 20-30 minutes.
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Roll out and place on pizza baking dish.
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(You can decide if you wish for a deep dish or thin crust pizza).
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Poke the crust several times with fork several times to avoid bubbling.
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Bake at 350 degrees for 5-10 minutes before placing toppings on pizza.
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Directions for pesto;.
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Using a food processor add the basil and nuts and pulse for approximately 30 seconds.
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Add the red pepper and garlic.
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Mix together.
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Slowly add the olive oil.
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Add the remaining ingredients and pulse together, mixing well.
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Add the pesto to the top of the pizza crust and complete the pizza with the following ingredients.
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Directions for Carmelized Onion and final assembly:.
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In a large skillet add olive oil over medium heat.
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Add onions and cook about five minutes.
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Add salt, pepper and rosemary and cook an additional 15 -20 minutes over low heat stirring frequently until onions take on a brown color.
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Heat oven to 475 degrees F.
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Top pizza dough with onion mixture.
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Bake 10 minutes.
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Remove from oven, add cheese and allow to bake in the oven further until cheese browns.
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Remove from oven and sprinkle arugula over top.
