Caramelized Onion Jam

1. 1

   In a large pot, heat the olive oil until shimmering.

2. 2

   Add the onions and cook over moderately high heat, stirring occasionally, until golden brown, about 15 minutes.

3. 3

   Tie the parsley, bay leaves and rosemary together with kitchen twine.

4. 4

   Add the herb bundle to the diced onions and cook over low heat, stirring a few times, until fragrant, about 3 minutes.

5. 5

   Sprinkle the sugar over the onions and cook, without stirring, until the sugar melts, about 5 minutes.

6. 6

   Increase the heat to high and cook, without stirring, until an amber-brown caramel forms, about 6 minutes.

7. 7

   Stir in the white balsamic vinegar and simmer over low heat, stirring a few times, until the jam is thick, about 5 minutes.

8. 8

   Discard the herb bundle.

9. 9

   Season the jam with salt and let cool to warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.