Lemon Blueberry Bread ( Breadmaker 1 1/2 Lb. Loaf) Recipe

Name: Lemon Blueberry Bread ( Breadmaker 1 1/2 Lb. Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup milk, plus; 2 tablespoons milk; 1 large egg; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon salt; 3 cups bread flour; ½ cup dried blueberries; 1 tablespoon sugar; 2 teaspoons finely shredded lemons, rind of; 2 teaspoons bread machine yeast

Servings: persons

¾ cup milk, plus
2 tablespoons milk
1 large egg
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
3 cups bread flour
½ cup dried blueberries
1 tablespoon sugar
2 teaspoons finely shredded lemons, rind of
2 teaspoons bread machine yeast

1
Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried blueberries with flour.
2
(If dough is too dry or stiff or too soft or slack, adjust dough consistency) Checking Dough Consistency: Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
3
If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
4
If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
5
Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup milk, plus, 2 tablespoons milk, 1 large egg, 1 tablespoon butter or 1 tablespoon margarine, and more.

Yes, Lemon Blueberry Bread ( Breadmaker 1 1/2 Lb. Loaf) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Bread ( Breadmaker 1 1/2 Lb. Loaf)

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