Caramelized Onion Grilled Cheese

1. 1

   MELT 1/2 of the butter over medium heat in a skillet that is large enough to fit the bread.

2. 2

   Assemble the sandwich by layering the caramelized onions, followed by the cheese (slightly overlapping), and topping it with the second slice of bread.

3. 3

   PLACE the sandwich in the melted butter and place a clean, heavy object on top of it to press the bread down.

4. 4

   Allow the sandwich to toast on one side on medium-low heat for about five minutes, or until the bread is golden brown.

5. 5

   FLIP the sandwich and add the rest of the butter to the pan.

6. 6

   At this point you probably wont need to put the heavy object on top.

7. 7

   But, if the sandwich is not compact enough go ahead and do so.

8. 8

   Toast until the bread is golden brown, about five more minutes, serve.

* Per serving · 4 servings · Values may vary.

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