Caramelized Onion & Gorgonzola Mashed Potatoes Recipe

Name: Caramelized Onion & Gorgonzola Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs yukon gold potatoes, peeled and quartered; 1 3/4 teaspoons salt, divided; 2 tablespoons butter or 2 tablespoons margarine; 1 tablespoon olive oil; 2 medium onions, diced; 4 cloves garlic, minced; 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary; 1/2 cup butter or 1/2 cup margarine; 3/4 cup half-and-half; 3/4 cup crumbled gorgonzola or 3/4 cup blue cheese; 3/4 teaspoon pepper; fresh rosemary, to garnish

Servings: persons

3 lbs yukon gold potatoes, peeled and quartered
1 3/4 teaspoons salt, divided
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon olive oil
2 medium onions, diced
4 cloves garlic, minced
2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary
1/2 cup butter or 1/2 cup margarine
3/4 cup half-and-half
3/4 cup crumbled gorgonzola or 3/4 cup blue cheese
3/4 teaspoon pepper
fresh rosemary, to garnish

1
Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 20 to 25 minutes or until tender.
2
Drain and keep warm.
3
Melt 2 tablespoons butter with oil in a skillet over medium heat; add onion, and cook, stirring often, 12 to 17 minutes or until tender.
4
Add garlic, and cook 3 minutes.
5
Stir in rosemary; remove from heat.
6
Mash potato with a potato masher; stir in 1/2 cup butter, half-and-half, and cheese until blended.
7
Stir in onion mixture, remaining 3/4 teaspoon salt, and pepper.
8
Spoon enough mixture into a decorative, ovenproof dish or 13- x 9-inch baking dish to fill bottom; pipe or dollop remaining mixture over top.
9
Broil, 3 inches from heat, 5 minutes or until top is lightly browned.
10
Garnish, if desired.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs yukon gold potatoes, peeled and quartered, 1 3/4 teaspoons salt, divided, 2 tablespoons butter or 2 tablespoons margarine, 1 tablespoon olive oil, and more.

Yes, Caramelized Onion & Gorgonzola Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion & Gorgonzola Mashed Potatoes

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