Deer Nuggets

1. 1

   Soak deer meat overnight in ice cold salt water.

2. 2

   Cut deep meat, cross grain, into 3/4 ounce pieces.

3. 3

   Put flour, seasoned salt and pepper into container together; stir or shake until well blended.

4. 4

   Mix milk and lemon juice together; pour over deer and stir until all pieces of meat are well moistened, then drain off excess liquid.

5. 5

   Stir or shake meat in flour mixture until all pieces of meat are well covered in flour.

6. 6

   Drop pieces of meat into deep cooking oil at 325u00b0 to 350u00b0.

7. 7

   Cook 3 to 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.