Caramelized Onion & Goat Cheese Spread – a delicious recipe with Butter, Sweet Onions, Sugar, Cheese, fluid Cream Cheese, Mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat a large heavy pot over low/medium heat.
2
Add butter to melt, then add sliced onions.
3
Sprinkle with sugar and cook, stirring every few minutes until onions become soft and deep golden brown.
4
(This takes 45 minutes to 1 hour.
5
Low and slow is highly recommendedtrust me its worth it!)
6
While onions are caramelizing, in a food processor combine all other ingredients.
7
Blend to a very smooth consistency.
8
When onions finish caramelizing, reserve 1/2 cup.
9
Pulse the rest of the piping hot onions into the cheese mixture.
10
Make it as chunky as you prefer.
11
Transfer to a serving dish.
12
Spread reserved onions on top.
13
Serve warm.
14
Can be reheated at 350 degrees F for 10 minutes.
544
kcal
Calories
40
g
Fat
32
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 whole Thinly Sliced Large Sweet Onions, 1- 1/2 Tablespoon Sugar, 8 ounces, weight Goat Cheese, and more.
Yes, Caramelized Onion & Goat Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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