Stuffed Mushrooms

1. 1

   Wash mushrooms and remove stems.

2. 2

   Dip caps in melted butter and place upside down in a shallow baking pan.

3. 3

   Finely chop 1/4 cup of the mushroom stems and saute well with green onion in remaining butter, adding more butter if necessary.

4. 4

   Add water.

5. 5

   Lightly stir in stuffing.

6. 6

   Spoon mixture into mushrooms caps.

7. 7

   Bake at 350u00b0 until hot, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.