Mascarpone and Marmalade Stuffed French Toast Recipe

Name: Mascarpone and Marmalade Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/2 cup heavy cream; 1/2 orange, juiced; 1 1/2 teaspoons orange zest; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon vanilla extract; 3 tablespoons sugar; 1/4 teaspoon salt; 8 slices (3/4-inch) day-old brioche; 16 teaspoons mascarpone; 8 teaspoons orange marmalade; 2 tablespoons butter; Confectioners' sugar, for dusting; Maple syrup, for serving

Servings: persons

6 eggs
1/2 cup heavy cream
1/2 orange, juiced
1 1/2 teaspoons orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla extract
3 tablespoons sugar
1/4 teaspoon salt
8 slices (3/4-inch) day-old brioche
16 teaspoons mascarpone
8 teaspoons orange marmalade
2 tablespoons butter
Confectioners' sugar, for dusting
Maple syrup, for serving

1
["In a mixing bowl whisk together the eggs, cream, orange juice, zest, cinnamon, nutmeg, vanilla, sugar, and salt.", "Lay the brioche slices flat on a clean work surface.", "Spread 1 side of each slice with 2 teaspoons of the mascarpone.", "Spread 2 teaspoons of the marmalade over the mascarpone on half of the slices.", "Place the slices together to form 4 sandwiches.", "Working 1 at a time, dip the sandwich in the egg mixture, letting it sit about 1 1/2 minutes per side.", "Transfer to a plate and repeat with the remaining sandwiches.", "Preheat a large nonstick skillet over low heat.", "Add 1 tablespoon of the butter.", "When the butter has melted, add 2 of the sandwiches and cook until golden brown on both sides, about 5 minutes per side.", "Repeat with the remaining butter and sandwiches.", "Cut the French toast ""sandwiches"" in half and serve hot, dusted with powdered sugar and drizzled with maple syrup, as desired."]

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 eggs, 1/2 cup heavy cream, 1/2 orange, juiced, 1 1/2 teaspoons orange zest, and more.

Yes, Mascarpone and Marmalade Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mascarpone and Marmalade Stuffed French Toast

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