Caramelized Onion & Garlic Smashed Potatoes

1. 1

   In a large skillet, heat 4 tablespoons butter over medium heat. Add onion; cook and stir 8-10 minutes or until softened. Reduce heat to medium-low; stir in garlic halves, thyme, salt and pepper. Cook 25-30 minutes or until golden brown, stirring occasionally.

2. 2

   Meanwhile, place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain, then shake potatoes over low heat 1 minute to dry.

3. 3

   Mash potatoes slightly, gradually adding milk and remaining butter. Stir in onion mixture. Top with bacon and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.