Caramelized Onion Flatbread

1. 1

   Preheat oven to 425u00b0. Saute onion in 1 Tbsp. hot oil over medium-high heat 15 minutes or until golden brown.

2. 2

   Press dough into a 15- x 10-inch jelly-roll pan, pressing to about 1/4-inch thickness. Press handle of a wooden spoon into dough to make indentations at 1-inch intervals; drizzle with remaining 2 Tbsp. oil, and sprinkle with salt, rosemary, and caramelized onions.

3. 3

   Bake at 425u00b0 on lowest oven rack 20 minutes or until lightly browned.

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