Caramelized Onion Dip – a delicious recipe with olive oil, yellow onions, sour cream, yogurt, onion, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a large thick-bottomed skillet over medium heat saute the chopped onions in the olive oil until the onions are deeply golden, brown, and caramelized, roughly 40-50 minutes.
2
Set aside and let cool.
3
In the meantime, whisk together the sour cream, yogurt, onion powder, and salt.
4
the important thing is to add whatever onion powder you use to taste.
5
Add a bit at a time until you think it's really good!
6
Set aside until the caramelized onions have cooled to room temperature.
7
stir in 2/3 of the caramelized onions, scoop into a serving bowl, and top with the remaining caramelized onions, scoop into a serving bowl, and top with the remaining onions.
8
I think this dip is best at room temperature.
221
kcal
Calories
18
g
Fat
10
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large yellow onions, finely chopped, ¾ cup sour cream (low fat is fine), ¾ cup plain Greek yogurt (low fat is fine), and more.
Yes, Caramelized Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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