Caramelized Onion Dip Recipe

Name: Caramelized Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large yellow onions; 2 tablespoons vegetable oil; 2 tablespoons butter; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1/2 teaspoon ground pepper; 4 ounces cream cheese, room temp; 1/2 cup sour cream; 1/2 cup mayonnaise; toasted bread; 5 -7 slices focaccia bread, thinly sliced; 2 teaspoons olive oil; 2 tablespoons parmesan cheese

Servings: persons

2 large yellow onions
2 tablespoons vegetable oil
2 tablespoons butter
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon ground pepper
4 ounces cream cheese, room temp
1/2 cup sour cream
1/2 cup mayonnaise
toasted bread
5 -7 slices focaccia bread, thinly sliced
2 teaspoons olive oil
2 tablespoons parmesan cheese

1
Cut onion in half and slice thinly (I use food processor).
2
Heat oil and butter in large frying pan over medium heat.
3
Add onion, cayenne, salt & pepper and saute for 10 minutes.
4
Reduce heat to medium low and cook, stirring occasionally for 20 minutes more, until onions are browned and caramelized.
5
cool.
6
Beat cheese, sour cream and mayonnaise until smooth.
7
Add onions and mix well.
8
Serve immediately or chill for a couple hours prior to serving.
9
Serve with potato chips, crackers or toasted bread below.
10
Bread preparation:
11
Preheat oven to 300-325 degrees.
12
Thinly slice a loaf of Foccia bread.
13
Brush bread slices with olive oil.
14
Sprinkle optional parmesan cheese on top.
15
Place on cookie sheet and Bake for 5 minutes or until lightly browned.
16
Cool and break apart to large sized chip pieces.
17
Serve with a knife to spread the dip in case the dip is chilled.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large yellow onions, 2 tablespoons vegetable oil, 2 tablespoons butter, 1/4 teaspoon cayenne pepper, and more.

Yes, Caramelized Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized Onion Dip

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