Caramelized Onion Butter

1. 1

   Heat a medium-size, heavy saute pan over medium-low heat.

2. 2

   Add the oil and the onion and cook, stirring frequently, for 50 to 55 minutes, or until the onion is caramelized.

3. 3

   Let cool to room temperature.

4. 4

   Combine the caramelized onions, butter, and salt in a food processor and pulse until smooth.

5. 5

   Form into a log and refrigerate until firm before slicing and serving

* Per serving · 4 servings · Values may vary.

No additional tips available.