Cheesy Potato Casserole Recipe

Name: Cheesy Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: POTATOES:; 1 lb 14 oz bag of frozen country style hash browns, thawed; 1/2 stick (4 Tbl) butter; 2 cups shredded cheddar cheese; 1 pt. sour cream; 1/3 cup chopped chives, green onions or onion; 1 tsp salt; 1/4 tsp pepper; TOPPING (if desired):; 4 Tbl butter, melted; 2 cups crushed corn flakes

Servings: persons

POTATOES:
1 lb 14 oz bag of frozen country style hash browns, thawed
1/2 stick (4 Tbl) butter
2 cups shredded cheddar cheese
1 pt. sour cream
1/3 cup chopped chives, green onions or onion
1 tsp salt
1/4 tsp pepper
TOPPING (if desired):
4 Tbl butter, melted
2 cups crushed corn flakes

1
Preheat oven to 350 degrees.
2
Over low heat combine butter and cheddar cheese until almost melted. Sometimes oil will separate from cheese - don't panic, it will be OK. Remove from heat and blend in with spoon sour cream, chives, green opinion or onion, salt and pepper. It should be smooth but if it is a bit lumpy that's OK.
3
Place thawed potatoes in casserole and pour cheese mixture over and stir lightly - it's better to have it somewhat uneven so don't over mix.
4
TOPPING OPTIONS:
5
Dot with butter and sprinkle with paprika, or -
6
mix cornflakes with melted butter in ziplock bag and sprinkle over potatoes.
7
Bake, uncovered for 1 1/2 hours.

1205

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: POTATOES:, 1 lb 14 oz bag of frozen country style hash browns, thawed, 1/2 stick (4 Tbl) butter, 2 cups shredded cheddar cheese, and more.

Yes, Cheesy Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Casserole

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