Bake this irresistible Caramelized Onion Bread Pudding at home. Made with country bread, butter, onions and eggs. Easy step-by-step instructions included.
This Caramelized Onion Bread Pudding relies on simple, everyday ingredients such as butter or margarine, large onions, sliced, large eggs, lightly beaten and quarts half-and-half. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramelized Onion Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026