Caramelized Onion & Bacon Spaghetti Squash

1. 1

   Cut the squash in half and carefully remove the seeds. Turn upside down in a baking pan. Bake at 375-degrees for about 45 minutes.

2. 2

   Cool for 10 minutes, then using a fork, scrape out squash into serving bowl.

3. 3

   While squash is cooling, cut bacon with scissors into 1 inch pieces. Cook bacon to half done. Drain off most of bacon grease.

4. 4

   Add onions and garic to bacon in pan. Cook together until bacon crisps and onions caramelize, about 5 minutes.

5. 5

   Pour bacon/onion mixture over squash. Season with salt, pepper and parmesan cheese.

* Per serving · 4 servings · Values may vary.

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