Mango Crepes Recipe

Name: Mango Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 1/2 cup milk; 1 egg; 1 teaspoon cognac; 1 teaspoon melted butter; 1/2 teaspoon vanilla; 1/2 cup flour; 1 tablespoon white sugar, fine if possible; 1 pinch salt; Filling; 3 tablespoons butter, at room temperature; 6 tablespoons sugar; 1 cup heavy cream, whipped; 2 cups mangoes, cut in bite-size pieces and drained

Servings: persons

Crepes
1/2 cup milk
1 egg
1 teaspoon cognac
1 teaspoon melted butter
1/2 teaspoon vanilla
1/2 cup flour
1 tablespoon white sugar, fine if possible
1 pinch salt
Filling
3 tablespoons butter, at room temperature
6 tablespoons sugar
1 cup heavy cream, whipped
2 cups mangoes, cut in bite-size pieces and drained

1
To make crepes: put milk, egg, cognac, melted butter and vanilla in blender.
2
Add dry ingredients.
3
Blend well.
4
Let batter rest for 30 minutes to 1 hours in the fridge.
5
Lightly butter small fry pan and heat to medium.
6
Add enough batter to thinly cover bottom of pan.
7
Cook until lightly browned.
8
Carefully turn and cook other side.
9
Layer crepes between sheets of paper towel to keep warm.
10
For filling: cream butter and sugar together.
11
Divide mixture evenly between crepes, spreading almost to the edge.
12
Fold drained mango into whipping cream.
13
Spoon equal amounts down the center of each crepe.
14
Roll up folding ends in as you go.
15
Place seam side down in casserole.
16
Sprinkle with extra sugar.
17
Place under broiler for 3 to 4 minutes until sugar turns golden.
18
Serve with an extra dollop of whipped cream and slice of mango for garnish.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crepes, 1/2 cup milk, 1 egg, 1 teaspoon cognac, and more.

Yes, Mango Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Crepes

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