How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onion and Sweet Potato Skillet?

You need 6 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 14 large sweet onion, sliced (Vidalia or Spanish), 3 medium sweet potatoes, peeled and sliced, 2 tablespoons packed brown sugar, and more.

Is Caramelized Onion and Sweet Potato Skillet suitable as general?

Yes, Caramelized Onion and Sweet Potato Skillet falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Onion and Sweet Potato Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion and Sweet Potato Skillet Recipe

Name: Caramelized Onion and Sweet Potato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 14 large sweet onion, sliced (Vidalia or Spanish); 3 medium sweet potatoes, peeled and sliced; 2 tablespoons packed brown sugar; ½ teaspoon jamaican jerk spice; 1 tablespoon chopped fresh parsley

Try this homemade Caramelized Onion and Sweet Potato Skillet recipe the whole family will love. Made with vegetable oil, sweet onion, sweet potatoes and…

This Caramelized Onion and Sweet Potato Skillet relies on simple, everyday ingredients such as vegetable oil, packed brown sugar, jamaican jerk spice and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 teaspoon vegetable oil
14 large sweet onion, sliced (Vidalia or Spanish)
3 medium sweet potatoes, peeled and sliced
2 tablespoons packed brown sugar
½ teaspoon jamaican jerk spice
1 tablespoon chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
General

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