Caramelized Onion And Spinach Tart Recipe

Name: Caramelized Onion And Spinach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 None red onions, sliced; 2 tbsp brown sugar; 2 tbsp balsamic vinegar; 4 sheets puff pastry; 3.5 oz baby spinach; 3 oz olives; 3 oz sun-dried tomatoes in olive oil, drained and chopped; 3.5 oz feta; 2 tbsp fresh basil

Servings: persons

1/4 cup olive oil
3 None red onions, sliced
2 tbsp brown sugar
2 tbsp balsamic vinegar
4 sheets puff pastry
3.5 oz baby spinach
3 oz olives
3 oz sun-dried tomatoes in olive oil, drained and chopped
3.5 oz feta
2 tbsp fresh basil

1
Heat olive oil in a large frying pan on low. Cook onions for 10 mins, until they begin to caramelize.
2
Stir in brown sugar and vinegar and cook, stirring, for 5 mins. Allow to cool.
3
Preheat oven to 400u00b0F. Lightly grease 2 baking sheets and line with parchment paper. Place a sheet of pastry on each baking sheet. Fold in 1/2 inch around edges.
4
Spread half the onion evenly over each pastry sheet. In a bowl, toss together spinach, olives and tomatoes. Spread half over each pastry. Crumble over feta.
5
Bake for 20-25 mins, until golden. Sprinkle with basil, cut in half and serve.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 3 None red onions, sliced, 2 tbsp brown sugar, 2 tbsp balsamic vinegar, and more.

Yes, Caramelized Onion And Spinach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Onion And Spinach Tart

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