Tacos

Name: Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. cumin powder; 1/2 tsp. garlic salt; 1/2 tsp. red pepper (optional); 1 medium onion, chopped; 1 Tbsp. chili powder; shredded Cheddar cheese; shredded lettuce; finely chopped tomato; taco sauce; taco shells

Eats Now Editorial Team · 302 kcal · Soups & Stews

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Tacos – a delicious recipe with ground beef, cumin powder, garlic salt, red pepper, onion, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 tsp. cumin powder
1/2 tsp. garlic salt
1/2 tsp. red pepper (optional)
1 medium onion, chopped
1 Tbsp. chili powder
shredded Cheddar cheese
shredded lettuce
finely chopped tomato
taco sauce
taco shells

1
Brown beef and drain off fat.
2
Add onion, garlic salt, cumin powder, chili powder and red pepper.
3
Cook until meat is well done, stirring occasionally.
4
Simmer about 5 minutes.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. cumin powder, 1/2 tsp. garlic salt, 1/2 tsp. red pepper (optional), and more.

Yes, Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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