How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onion And Sage Rice?

You need 10 ingredients. The key ingredients include: 2 tablespoons salted butter, 1/2 large onion, sliced thinly, 1 tablespoon fresh chopped sage, 1 tablespoon white sugar, and more.

Is Caramelized Onion And Sage Rice suitable as general?

Yes, Caramelized Onion And Sage Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Onion And Sage Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion And Sage Rice Recipe

Name: Caramelized Onion And Sage Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salted butter; 1/2 large onion, sliced thinly; 1 tablespoon fresh chopped sage; 1 tablespoon white sugar; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1 tablespoon lemon juice; 1/2 cup white wine; 3/4 cup white rice; 1 1/4 cups water

Try this homemade Caramelized Onion And Sage Rice recipe the whole family will love. Made with butter, onion, sage and white sugar. Easy step-by-step in…

This Caramelized Onion And Sage Rice relies on simple, everyday ingredients such as salted butter, large onion, sliced thinly, fresh chopped sage and white sugar. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caramelized Onion And Sage Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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