Caramelized Onion And Sage Rice

1. 1

   Melt the butter in a large saucepan over medium heat.

2. 2

   Add the onion, sage, sugar, salt, pepper, and lemon juice.

3. 3

   Reduce heat to low and cook the onions until they are soft and brown in color, about 20 minutes.

4. 4

   Add the wine and simmer until slightly reduced, about 5 minutes.

5. 5

   Add the water and rice and bring to a boil, then cover and reduce heat to low.

6. 6

   Cook until rice has absorbed all of the liquid, about 20 minutes.

7. 7

   Remove from heat and taste for seasoning. Serve warm and garnish with additional chopped sage if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.