Caramelized Onion And Ricotta Phyllo Pastries – a delicious recipe with butter, button mushrooms, brown sugar, rosemary, ricotta cheese, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat the oven to 400u00b0F. Lightly grease a baking pan.
2
Melt 3 tbsp of the butter in a large skillet on medium-high heat. Saute onions and garlic 2-3 mins until tender. Reduce heat to low. Add mushrooms, sugar and rosemary. Cook, stirring, 4-5 mins until caramelized. Spoon into a large bowl. Cool slightly. Add ricotta, Parmesan cheese and pepper; mix well.
3
Melt remaining 3 tbsp butter. Working with one sheet of phyllo at a time (keep remaining covered with a damp tea towel to prevent drying), fold in half and brush with butter.
4
Place 1/8 of the mixture along one side of phyllo. Roll up, folding sides in as you go. Place on prepared pan. Brush with butter. Sprinkle with sesame seeds.
5
Bake 15-20 mins until golden.
6
For the bean salad, combine all ingredients in a medium bowl, tossing well. Serve phyllo pastries with bean salad.
429
kcal
Calories
36
g
Fat
19
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 6 tbsp (3/4 stick) butter, 5 oz button mushrooms, thinly sliced, 2 tbsp brown sugar, 1 tbsp chopped rosemary, and more.
Yes, Caramelized Onion And Ricotta Phyllo Pastries falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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