Caramelized Onion And Ricotta Phyllo Pastries

Name: Caramelized Onion And Ricotta Phyllo Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp (3/4 stick) butter; 5 oz button mushrooms, thinly sliced; 2 tbsp brown sugar; 1 tbsp chopped rosemary; 1 cup ricotta cheese; 1/4 cup grated Parmesan cheese; 1/4 cup chopped roasted red pepper; 8 sheets phyllo dough; 2 tsp sesame seeds; None None FOR THE BEAN SALAD; 1 can (15 oz) three bean salad, drained and rinsed; 2 None tomatoes, chopped; 1 None avocado, peeled, pitted and cubed; 1 small cucumber, chopped; 2 cloves garlic, crushed; 1 None lemon, juiced; 2 tbsp olive oil

Servings: persons

6 tbsp (3/4 stick) butter
5 oz button mushrooms, thinly sliced
2 tbsp brown sugar
1 tbsp chopped rosemary
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped roasted red pepper
8 sheets phyllo dough
2 tsp sesame seeds
None None FOR THE BEAN SALAD
1 can (15 oz) three bean salad, drained and rinsed
2 None tomatoes, chopped
1 None avocado, peeled, pitted and cubed
1 small cucumber, chopped
2 cloves garlic, crushed
1 None lemon, juiced
2 tbsp olive oil

1
Preheat the oven to 400u00b0F. Lightly grease a baking pan.
2
Melt 3 tbsp of the butter in a large skillet on medium-high heat. Saute onions and garlic 2-3 mins until tender. Reduce heat to low. Add mushrooms, sugar and rosemary. Cook, stirring, 4-5 mins until caramelized. Spoon into a large bowl. Cool slightly. Add ricotta, Parmesan cheese and pepper; mix well.
3
Melt remaining 3 tbsp butter. Working with one sheet of phyllo at a time (keep remaining covered with a damp tea towel to prevent drying), fold in half and brush with butter.
4
Place 1/8 of the mixture along one side of phyllo. Roll up, folding sides in as you go. Place on prepared pan. Brush with butter. Sprinkle with sesame seeds.
5
Bake 15-20 mins until golden.
6
For the bean salad, combine all ingredients in a medium bowl, tossing well. Serve phyllo pastries with bean salad.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 tbsp (3/4 stick) butter, 5 oz button mushrooms, thinly sliced, 2 tbsp brown sugar, 1 tbsp chopped rosemary, and more.

Yes, Caramelized Onion And Ricotta Phyllo Pastries falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!