Caramelized Onion And Potato Pizza – a delicious recipe with Dough, all-purpose, yeast, sugar, kosher salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make the pizza dough, combine flour, yeast, sugar and salt in a medium bowl. Make a well in the center and stir in oil and 1/2 cup warm water. Transfer to a floured work surface and knead for 10 mins, or until smooth and elastic. Place dough in a large oiled bowl, cover and let stand in a warm place to proof for 1 hour, or until dough doubles in size.
2
Preheat oven to 475u00b0F. Oil 2 oven or pizza trays and place in oven while preheating.
3
Turn dough out onto a floured work surface and knead until smooth. Divide into 2 portions. Roll each portion out on a floured work surface into a 6x14 inch ovals. Arrange on trays.
4
Spread caramelized onions over pizza bases and sprinkle with mozzarella. Using a mandoline, cut potato into paper thin slices. Arrange, slightly overlapping, on pizzas and sprinkle with Parmesan. Combine oil, thyme and garlic in a small bowl then drizzle over pizzas. Bake for 15 mins, or until bases are browned and crispy.
302
kcal
Calories
17
g
Fat
26
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: None None For the Pizza Dough, 1/2 cup all-purpose flour, 1 tsp instant yeast, 1 tsp sugar, and more.
Yes, Caramelized Onion And Potato Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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