Cranberry Toasts (Christmas Bread, Sliced and Toasted)

1. 1

   ["In large mixing bowl stir together first 6 ingredients.", "Make a well in the center and set aside.", "Combine milk, egg, oil and orange peel.", "Add to dry mixture all at once; and stir just until moistened.", "Fold in cranberries and nuts.", "Spoon batter evently into two 8"" x 4"" x 2"" pans, bottoms greased to 1/2"" up the sides.", "Bake at 350 F for 40-50 minutes.", "Cool in pans; place loaves on wire rack for 10 minutes.", "Wrap and store overnight in refrigerator.", "BEFORE SERVING: Trim ends from loaves; cut each loaf into 18 slices.", "Lay slices on 2 large baking sheets and bake at 425 F for 15-18 minutes, until crisp, turning slices once."]

* Per serving · 4 servings · Values may vary.

No additional tips available.