Caramelized Onion and Mushroom Toasts

1. 1

   Butter and toast bread and set aside.

2. 2

   Saute onions in a large skillet over medium heat with olive oil and garlic until onion starts to soften.

3. 3

   Add sugar and increase heat to high.

4. 4

   Stir and cook for several minutes until onions are lightly caramelized.

5. 5

   Add butter and mushrooms to onions, stir and cook until lightly browned.

6. 6

   Add salt and pepper and vinegar.

7. 7

   Cook for a few minutes until most of the liquid is evaporated.

8. 8

   Toss in the parsley.

9. 9

   Place one or two slices of toast on a plate (one for appetizer, two for main dish) and top with mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.