Goofy Bread Rolls – a delicious recipe with warm water, yeast, milk, eggs, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Dissolve yeast in 1/2 warm water with one tsp of the sugar and let proof.", "Warm the milk and place into mixer bowl. Melt Butter in microwave. Add butter, baking powder, eggs, remaining sugar, and butter to mixing bowl.", "Start mixer and gradually add flour. When the dough is still creamy add the yeast mixture. Continue mixing and adding flour until a nice sticky dough is achieved.", "Knead on a floured board about 15 times. Place dough in a oiled bowl turning once to coat. Let rise until double. (About 1 hour).", "Form rolls and place in a large rectangular pan. 15""x11""x2"". Let rise again until almost double.", "Bake at 375 for 15 minutes or until nicely browned."]
994
kcal
Calories
33
g
Fat
147
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup warm water, 1 tablespoon yeast, 2 cups milk, 2 eggs, and more.
Yes, Goofy Bread Rolls falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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