Caramelized Onion And Horseradish Mashed Potatoes – a delicious recipe with light butter, onions, brown sugar, white balsamic vinegar, potatoes, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat.
2
Add onion and sugar; saute 10 minutes or until caramelized.
3
Remove from heat and stir in vinegar if desired.
4
Place potatoes in a saucepan and cover with water.
5
Bring to a boil; reduce heat and simmer for 15-20 minutes or until tender.
6
Drain and return potatoes to pan.
7
Add 3 tablespoons butter and milk; mash to desired consistency.
8
Cook 2 minutes or until thoroughly heated through, stirring constantly.
9
Combine Dijon mustard and remaining ingredients in a small bowl, stirring with a whisk until blended.
10
Add Dijon mustard mixture and caramelized onion mixture to potato mixture, stirring to combine.
11
Serve.
481
kcal
Calories
16
g
Fat
75
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cup light butter, 4 cups chopped onions, 2 teaspoons brown sugar, 1 tablespoon white balsamic vinegar (optional), and more.
Yes, Caramelized Onion And Horseradish Mashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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