Name: Watermelon Cucumber Refrigerator Pickles
Yield: 4 servings
Ingredients: 3-1/2 ounces, fluid Water; 3-1/2 ounces, fluid White Balsamic Vinegar; 1-1/2 Tablespoon White Sugar; 1 teaspoon Salt; 1 teaspoon Black Peppercorns; 2 Small Shallots, Sliced Into Thin Wedges; 1 cup (heaping) Watermelon Cucumbers Alternatively Use 4 Ounces Regular Cucumber, Sliced)

Watermelon Cucumber Refrigerator Pickles – a delicious recipe with Water, fluid White Balsamic Vinegar, White Sugar, Salt, Black Peppercorns, Shallots. Easy to follow and perfect for any occasion.

Portionen: 4 Personen

3-1/2 ounces, fluid Water
3-1/2 ounces, fluid White Balsamic Vinegar
1-1/2 Tablespoon White Sugar
1 teaspoon Salt
1 teaspoon Black Peppercorns
2 Small Shallots, Sliced Into Thin Wedges
1 cup (heaping) Watermelon Cucumbers Alternatively Use 4 Ounces Regular Cucumber, Sliced)

Kurzinfos

Portionen
4 Personen
Kategorie
General

Chau Shiring

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Watermelon Cucumber Refrigerator Pickles

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