How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Cucumber Refrigerator Pickles?

You need 7 ingredients. The key ingredients include: 3-1/2 ounces, fluid Water, 3-1/2 ounces, fluid White Balsamic Vinegar, 1-1/2 Tablespoon White Sugar, 1 teaspoon Salt, and more.

Is Watermelon Cucumber Refrigerator Pickles suitable as general?

Yes, Watermelon Cucumber Refrigerator Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Watermelon Cucumber Refrigerator Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Cucumber Refrigerator Pickles Recipe

Name: Watermelon Cucumber Refrigerator Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 ounces, fluid Water; 3-1/2 ounces, fluid White Balsamic Vinegar; 1-1/2 Tablespoon White Sugar; 1 teaspoon Salt; 1 teaspoon Black Peppercorns; 2 Small Shallots, Sliced Into Thin Wedges; 1 cup (heaping) Watermelon Cucumbers Alternatively Use 4 Ounces Regular Cucumber, Sliced)

Try this homemade Watermelon Cucumber Refrigerator Pickles recipe the whole family will love. Made with Water, fluid White Balsamic Vinegar, White Sugar…

This Watermelon Cucumber Refrigerator Pickles relies on simple, everyday ingredients such as ounces, fluid water, white sugar, salt and black peppercorns. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3-1/2 ounces, fluid Water
3-1/2 ounces, fluid White Balsamic Vinegar
1-1/2 Tablespoon White Sugar
1 teaspoon Salt
1 teaspoon Black Peppercorns
2 Small Shallots, Sliced Into Thin Wedges
1 cup (heaping) Watermelon Cucumbers Alternatively Use 4 Ounces Regular Cucumber, Sliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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