Caramelized Onion And Gorgonzola Mashed Potatoes Re

Name: Caramelized Onion And Gorgonzola Mashed Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Yukon gold potatoes peeled, quartered; 1 3/4 tsp salt divided; 2 Tbsp. butter or possibly margarine; 1 Tbsp. extra virgin olive oil; 2 med onions diced; 4 x garlic cloves chopped; 2 tsp minced fresh rosemary (or possibly 1/2 tspn dry rosemary); 1/2 c. butter or possibly margarine; 3/4 c. half-and-half; 3/4 c. crumbled Gorgonzola or possibly blue cheese; 3/4 tsp freshly-grnd black pepper Fresh rosemary sprigs for garnish

Servings: persons

3 lb Yukon gold potatoes peeled, quartered
1 3/4 tsp salt divided
2 Tbsp. butter or possibly margarine
1 Tbsp. extra virgin olive oil
2 med onions diced
4 x garlic cloves chopped
2 tsp minced fresh rosemary (or possibly 1/2 tspn dry rosemary)
1/2 c. butter or possibly margarine
3/4 c. half-and-half
3/4 c. crumbled Gorgonzola or possibly blue cheese
3/4 tsp freshly-grnd black pepper Fresh rosemary sprigs for garnish

1
Bring potato, 1 tsp.
2
salt, and water to cover to a boil in a Dutch oven; cook 20 to 25 min or possibly till tender.
3
Drain and keep hot.
4
Heat 2 Tbsp.
5
butter with oil in a skillet over medium heat; add in onion, and cook, stirring often, 12 to 17 min or possibly till tender.
6
Add in garlic, and cook 3 min.
7
Stir in rosemary; remove from heat.
8
Mash potato with a potato masher; stir in 1/2 c. butter, half-and-half, and cheese till blended.
9
Stir in onion mix, remaining 3/4 tsp.
10
salt, and pepper.
11
Spoon sufficient mix into a decorative, ovenproof dish or possibly 13- by 9-inch baking dish to fill bottom; pipe or possibly dollop remaining mix over top.
12
Broil, 3 inches from heat, 5 min or possibly till top is lightly browned.
13
Garnish, if you like.
14
This recipe yields 6 servings.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb Yukon gold potatoes peeled, quartered, 1 3/4 tsp salt divided, 2 Tbsp. butter or possibly margarine, 1 Tbsp. extra virgin olive oil, and more.

Yes, Caramelized Onion And Gorgonzola Mashed Potatoes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Onion And Gorgonzola Mashed Potatoes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions