How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onion and Chestnut Stuffing?

You need 9 ingredients. The key ingredients include: 1 pound country-style French bread or regular French bread, crust trimmed, cut into 1/2-inch cubes, 6 tablespoons (3/4 stick) butter, 2 large onions, chopped, 2 tablespoons chopped fresh rosemary, and more.

Is Caramelized Onion and Chestnut Stuffing suitable as soups & stews?

Yes, Caramelized Onion and Chestnut Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caramelized Onion and Chestnut Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion and Chestnut Stuffing Recipe

Name: Caramelized Onion and Chestnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound country-style French bread or regular French bread, crust trimmed, cut into 1/2-inch cubes; 6 tablespoons (3/4 stick) butter; 2 large onions, chopped; 2 tablespoons chopped fresh rosemary; 3 celery stalks, chopped; 1 7- to 8-ounce jar vacuum-packed steamed chestnuts, quartered (about 2 cups); 1/2 cup chopped fresh parsley; 1 cup canned low-salt chicken broth; 2 eggs, beaten to blend

Try this homemade Caramelized Onion and Chestnut Stuffing recipe the whole family will love. Made with country-style, butter, onions and fresh rosemary.…

This Caramelized Onion and Chestnut Stuffing relies on simple, everyday ingredients such as (3/4 stick) butter, large onions, chopped, chopped fresh rosemary and celery stalks, chopped. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 pound country-style French bread or regular French bread, crust trimmed, cut into 1/2-inch cubes
6 tablespoons (3/4 stick) butter
2 large onions, chopped
2 tablespoons chopped fresh rosemary
3 celery stalks, chopped
1 7- to 8-ounce jar vacuum-packed steamed chestnuts, quartered (about 2 cups)
1/2 cup chopped fresh parsley
1 cup canned low-salt chicken broth
2 eggs, beaten to blend

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Quick Info

Servings
4 servings
Calories
374 kcal
Category
Soups & Stews

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Caramelized Onion and Chestnut Stuffing

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