Caramelized Onion And Balsamic Relish

1. 1

   Heat oil in a large deep skillet on low heat. Add the onions and garlic and cook, covered, for about 30 mins until softened. Stir occasionally.

2. 2

   Stir in the mustard seeds and cook 1 min or until fragrant. Add the sugar, vinegar and salt. Bring to a boil. Reduce the heat to low. Simmer, uncovered, stirring occasionally for about 5 mins, or until most of the liquid has evaporated and the onions are caramelized.

* Per serving · 4 servings · Values may vary.

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