How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Leek And Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 1 3/4 lbs pumpkin or butternut squash, peeled and cut into 1-inch pieces, 2 medium leeks, pale section only, halved, washed and sliced, 1 tbsp vegetable oil, 1/3 cup jarred roasted red pepper, chopped, and more.

Is Caramelized Leek And Pumpkin Pie suitable as baking & desserts?

Yes, Caramelized Leek And Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramelized Leek And Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Leek And Pumpkin Pie Recipe

Name: Caramelized Leek And Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs pumpkin or butternut squash, peeled and cut into 1-inch pieces; 2 medium leeks, pale section only, halved, washed and sliced; 1 tbsp vegetable oil; 1/3 cup jarred roasted red pepper, chopped; 1 large zucchini, thinly sliced; 8 sheets phyllo dough; 5 ounces brie cheese, thinly sliced; 2 tsp sesame seeds; None None Mixed salad, to serve

Bake this irresistible Caramelized Leek And Pumpkin Pie at home. Made with pumpkin, leeks, vegetable oil and red pepper. Easy step-by-step instructions …

This Caramelized Leek And Pumpkin Pie relies on simple, everyday ingredients such as vegetable oil, sheets phyllo dough, brie cheese, thinly sliced and sesame seeds. It comes together quickly and makes 4 servings, at about 1623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramelized Leek And Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 3/4 lbs pumpkin or butternut squash, peeled and cut into 1-inch pieces
2 medium leeks, pale section only, halved, washed and sliced
1 tbsp vegetable oil
1/3 cup jarred roasted red pepper, chopped
1 large zucchini, thinly sliced
8 sheets phyllo dough
5 ounces brie cheese, thinly sliced
2 tsp sesame seeds
None None Mixed salad, to serve

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Quick Info

Servings
4 servings
Calories
1623 kcal
Category
Baking & Desserts

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Caramelized Leek And Pumpkin Pie

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