How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Ham & Swiss Buns?

You need 11 ingredients. The key ingredients include: 1 package (18 ounces) Hawaiian sweet rolls, 1/2 cup horseradish sauce, 3/4 pound sliced deli ham, 6 slices Swiss cheese, halved, and more.

Is Caramelized Ham & Swiss Buns suitable as general?

Yes, Caramelized Ham & Swiss Buns falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Ham & Swiss Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Ham & Swiss Buns Recipe

Name: Caramelized Ham & Swiss Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (18 ounces) Hawaiian sweet rolls; 1/2 cup horseradish sauce; 3/4 pound sliced deli ham; 6 slices Swiss cheese, halved; 1/2 cup butter, cubed; 2 tablespoons finely chopped onion; 2 tablespoons brown sugar; 1 tablespoon spicy brown mustard; 2 teaspoons poppy seeds; 1-1/2 teaspoons Worcestershire sauce; 1/4 teaspoon garlic powder

Try this homemade Caramelized Ham & Swiss Buns recipe the whole family will love. Made with Hawaiian sweet rolls, horseradish sauce, deli ham and Swiss …

This Caramelized Ham & Swiss Buns relies on simple, everyday ingredients such as horseradish sauce, sliced deli ham, swiss cheese, halved and butter, cubed. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caramelized Ham & Swiss Buns

Tips for the best results

Variations & substitutions

My Personal Notes

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