Toasted Western Sandwich

Name: Toasted Western Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red peppers, chopped; 1 tablespoon onion, chopped; 2 teaspoons butter; 1/4 cup ham, cubed; 1/4 cup cheese, shredded; 2 eggs; salt, to taste; pepper, to taste; 2 slices bread, toasted and buttered; 1 tablespoon mayonnaise; 1 teaspoon prepared horseradish

Eats Now Editorial Team · 279 kcal · General

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Toasted Western Sandwich – a delicious recipe with red peppers, onion, butter, ham, cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons red peppers, chopped
1 tablespoon onion, chopped
2 teaspoons butter
1/4 cup ham, cubed
1/4 cup cheese, shredded
2 eggs
salt, to taste
pepper, to taste
2 slices bread, toasted and buttered
1 tablespoon mayonnaise
1 teaspoon prepared horseradish

1
Saute peppers and onions in butter until tender.
2
Add ham; heat through.
3
Beat eggs, and seasonings together.
4
Add cheese.
5
Pour over ham mixture.
6
Cook on low heat until almost set, lifting edges to let uncooked portion run underneath.
7
Turn over and cook other side.
8
Mix mayonnaise and horseradish together and spread on buttered toast.
9
Turn egg onto prepared toast and enjoy.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons red peppers, chopped, 1 tablespoon onion, chopped, 2 teaspoons butter, 1/4 cup ham, cubed, and more.

Yes, Toasted Western Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
279 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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