How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Figs with Lemon-Yogurt Dip?

You need 5 ingredients. The key ingredients include: 1 cup low-fat yogurt, 1 tablespoon sour cream, Finely grated zest from 1 lemon, 3 tablespoons sugar, and more.

Is Caramelized Figs with Lemon-Yogurt Dip suitable as snacks & appetizers?

Yes, Caramelized Figs with Lemon-Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caramelized Figs with Lemon-Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized Figs with Lemon-Yogurt Dip Recipe

Name: Caramelized Figs with Lemon-Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat yogurt; 1 tablespoon sour cream; Finely grated zest from 1 lemon; 3 tablespoons sugar; 12 fresh figs (1 1/2 pounds)

Caramelized Figs with Lemon-Yogurt Dip – a delicious recipe with low-fat yogurt, sour cream, lemon, sugar, fresh figs. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup low-fat yogurt
1 tablespoon sour cream
Finely grated zest from 1 lemon
3 tablespoons sugar
12 fresh figs (1 1/2 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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