Caramelized Fennel And Red Onion Relish

1. 1

   In a large skillet over medium heat, heat the oil and butter.

2. 2

   Add onion and fennel and cook until soft and golden brown.

3. 3

   Stir often, for about 15 minutes.

4. 4

   Sprinkle with sugar and continue to cook for another 5 to 7 minutes.

5. 5

   Pour in the ale and simmer over medium heat until most of the liquid is evaporated and the vegetables are soft, about 5 minutes.

6. 6

   Add salt and pepper to taste.

7. 7

   *This recipe makes about 2 1/2 cups.

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   *

9. 9

   **This tastes really good inside a cheese quesadilla with sour cream and tomatillo salsa.

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    **

11. 11

    ***This recipe brought to you courtesy of my friend Outi.

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    She made this in her culinary class, and then made it for me.

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    Delish!

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    ***

* Per serving · 4 servings · Values may vary.