Caramelized Fennel And Red Onion Relish – a delicious recipe with butter, olive oil, red onions, sugar, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large skillet over medium heat, heat the oil and butter.
2
Add onion and fennel and cook until soft and golden brown.
3
Stir often, for about 15 minutes.
4
Sprinkle with sugar and continue to cook for another 5 to 7 minutes.
5
Pour in the ale and simmer over medium heat until most of the liquid is evaporated and the vegetables are soft, about 5 minutes.
6
Add salt and pepper to taste.
7
*This recipe makes about 2 1/2 cups.
8
*
9
**This tastes really good inside a cheese quesadilla with sour cream and tomatillo salsa.
10
**
11
***This recipe brought to you courtesy of my friend Outi.
12
She made this in her culinary class, and then made it for me.
13
Delish!
14
***
91
kcal
Calories
7
g
Fat
7
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tbsp unsalted butter, 1 tbsp olive oil, 2 large red onions, sliced thin, 1 tsp sugar, and more.
Yes, Caramelized Fennel And Red Onion Relish falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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