Caramelized Endives with Apples

1. 1

   Carefully tuck 6 apple slices between the leaves in each endive half.

2. 2

   In a large skillet, melt the butter in the oil over high heat.

3. 3

   Add the endives, cut sides down, and cook over moderate heat until nicely browned, about 6 minutes.

4. 4

   Carefully turn the endives.

5. 5

   Season with salt and pepper and add the water to the skillet.

6. 6

   Cover and simmer over low heat until the endives are tender, 12 to 15 minutes.

7. 7

   Uncover and cook until the liquid has evaporated.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.