Caramelized Cinnamon Kohlrabi

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   1.) Slice off the outer layers of each bulb until you have 3 rough-looking bulbs.

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   2.) In a pan, melt butter on medium-high heat.

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   3.) While pan is heating, cut each bulb into 1-inch chunks.

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   4.) Add chunks to pan and let cook for 2 minutes. Season with a pinch of salt.

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   5.) After chunks heat up, go ahead and sprinkle sugar over the top and let the chunks caramelize for about 6 to 7 minutes. (Note: Chunks will still be a bit crunchy-they won't get soft like a potato.)

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   6.) After your kohlrabi has caramelized, sprinkle a pinch of cinnamon on top.

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   7.) Enjoy!

* Per serving · 4 servings · Values may vary.

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