Spring Onion Rings

1. 1

   Slice onions about 1-inch thick.

2. 2

   Separate into rings.

3. 3

   Place in a large bowl of ice water for 5 minutes.

4. 4

   In a large bowl, mix 1 cup flour, baking powder, egg, buttermilk, vegetable oil, paprika and red pepper to form batter.

5. 5

   In deep fryer, heat oil to 350u00b0. Place remaining 1 1/2 cups flour in small bowl.

6. 6

   In small batches, remove rings from water, dredge in remaining flour, then dip in batter.

7. 7

   Place in hot oil.

8. 8

   Fry for 3 to 5 minutes, until golden brown.

9. 9

   Drain onto paper towels.

10. 10

    Repeat process with rest of rings.

11. 11

    Season with salt.

12. 12

    Serve immediately.

No additional tips available.