Caramelized Chili Shrimp

1. 1

   In a skillet, heat water to boiling over high heat; add noodles and cook until tender, 1 or 2 minutes.

2. 2

   Remove 3 minules, with tongs, to a colander; rinse under cold water to stop cooking.

3. 3

   Once the water returns to a boil, add broccoli and cook until tender crisp, about 3 minutes.

4. 4

   Drain broccoli and toss with green onions and 1/4 teaspoons salt; set aside.

5. 5

   Wipe out skillet, add 1 tablespoon water and 3 tablespoons sugar over medium high heat, stirring to dissolve sugar, about 3 to 4 minutes (will turn an amber color).

6. 6

   Stir in oil, garlic, red pepper flakes; cook 10 seconds.

7. 7

   Stir in the fish sauce and shrimp; cook until shrimp is opaque, 2 to 3 minutes, stirring frequently.

8. 8

   Remove from heat and stir in cilantro and 1/4 teaspoon pepper.

9. 9

   Divide noodles and broccoli among serving plates; spoon shrimp and sauce over top.

* Per serving · 4 servings · Values may vary.