Caramelized Chicken With Almonds

1. 1

   Preheat over to broil with the rack 8-10 inches from the heat.

2. 2

   Place the chicken pieces, skin side up, in a broiling pan.

3. 3

   Sprinkle with the paprika and garlic powder.

4. 4

   Broil 7 minutes until golden brown.

5. 5

   Transfer to an ovenproof serving dish.

6. 6

   Preheat oven to 350 degrees F.

7. 7

   Heat the margarine in a saucepan.

8. 8

   Add onion and saute for 15 minutes, or until translucent.

9. 9

   Reduce heat to low, add brown sugar and soy sauce, stirring until the sugar dissolves.

10. 10

    Spoon the sauce over the chicken.

11. 11

    Cover with foil and bake 1 hour or until the chicken is done.

12. 12

    Sprinkle with toasted almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.